Caught fresh off the coast of Hokkaido with delicate meat and aroma, and plump, firm texture.
- Weight: 1kg (~10 to 12 pieces)
- Live
- Sushi grade
- Origine:
*Cannot be bundled with other products
Description
Harvested naturally in the Sea of Okhotsk, they are renowned for their amazing texture and taste that’s unlike any other fish or crustacean.
Widely considered as one of the healthiest seafood, scallops are a great source of protein and have low-fat content. You can eat most of the scallop in the shell if you remove the digestive tract called “uro.”
Not only can you enjoy them in Japanese cuisine like sashimi, sushi, and grilled scallops with shells, but also in other recipes such as butter sauté, meunière, gratin, and fry.
Ordering & Delivery
Our gourmet seafood products are shipped and maintained in chilled (0-10℃) conditions during delivery and arrive at your home at the same temperature as we shipped it.
Delivery Explained
Storage
Leave them in their shells, place them in a single layer on a plate or tray, cover tightly with plastic wrap and store in the coldest part of the fridge.
Wine Pairing
Dull-bodied Chardonnay, a dry Champagne, a briny Albariño, or a tart and crisp Riesling or Sauvignon Blanc.
