Rich, with sweet flavor and delicately tender texture reminiscent of lobster meat.
- Weight approx. 800gr per shoulder
- Individually Vacuum Packaged
- Frozen
- Origin:
Description
King crabs are the largest of the commercially harvested crabs. With a leg span of up to 4 meters and an average weight of around 15 kg.
Caught in the waters of the Sea of Okhotsk, the red king crab is the most sought-after king crab species – and most pricey per unit weight to boot.
Alive, red king crab are actually a dark burgundy in color and turn bright red when they are cooked . The meat is snow-white, with highlights of bright red.
Taste-wise, king crab really stands alone, they have a sweet and succulent flavor with moist, firm and rich meat.
These impressive king crabs are known worldwide for their rich flavor and tender meat. Pair them with “Three-spoon vinegar” or sanbaizu and these delicious crabs are ready to eat!
Ordering & Delivery
Our gourmet seafood products are shipped and maintained in chilled (0-10℃) conditions during delivery and arrive at your home at the same temperature as we shipped it.
Crab cannot be vacuum sealed.
Delivery Explained
Storage
For consumption as sashimi, best is at 2 °C, for two days upon receipt.
After which, you may keep it for up to five days to cook with pasta or use as a sauce.
Wine Pairing
Chardonnay is a great choice, but Pinot Gris, dry Riesling, classic Chablis or fine white burgundy such as Puligny-Montrachet, also have a rich mouth-feel.
