Simply the King of tuna, with a rich, fatty texture that melts in your mouth
- Weight: ~250gr
- skinless/boneless
- Individually Vacuum Packaged
- Frozen
- Origin:
Description
Bluefins are widely regarded as the Kings of the Tuna family.
They are typically what comes to mind when someone mentions “tuna” and is coveted by sushi/sashimi lovers for its rich texture and distinct yet delicate flavor.
3 Most Popular Japanese Tuna Cuts depending on the dish it is used in or the method of cooking.
- Akami : Not sold here and the most common and frequently-used part of the tuna, perfect for sashimi and sushi, but also delicious as a steak.
- Chutoro : The belly area of the tuna, often preferred because it is fatty but not as fatty as otoro.
- Otoro : Fatty almost to the point of falling apart and can literally melt in your mouth.
We guarantee our Bluefin Tuna is the best quality tuna you can find, perfect for sushi, sashimi or a light searing.
Ordering & Delivery
Our gourmet seafood products are shipped and maintained in chilled (0-10℃) conditions during delivery and arrive at your home at the same temperature as we shipped it.
Delivery Explained
Thawing Instructions
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
Storage
Seafood ordered from Fishmonger should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
Frozen fish placed in a refrigerator, at a temperature of 4℃ or below, must be used within two days after purchase.
Wine Pairing
Elegant Pinot Noir (Volnay, Santeney), light red (Beaujolais), full-bodied rosé (Bandol), Champagne (Blanc de Noirs or rosé).
