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Ikura Shoyu Zuke – Soy Sauce Marinated Salmon Roe



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Larger-sized fish roe prized by caviar lovers around the world.

  • Weight: 250 gr per tray
  • Wild Caught
  • Fresh
  • Origin:

*Please note that the tray may shift during shipping

While the world’s most famous fish roe probably belongs to the Russians and their caviar, we think Japan’s salted salmon roe is special.

Ikura Shoyu Zuke is marinated salmon roe with mainly soy sauce.

They are served as sushi toppings, Ikuradon (on a bowl of rice), or appetizer.

Sourced and prepared using fresh salmon caught in Hokkaido. We choose younger salmon which have softer roe and marinate them in kombu-shoyu (kelp base soy sauce) to enrich the umami-flavor.

While you usually eat Ikura on rice, it also goes very well with pasta, with a bit of lemon juice and fresh cream.

Our gourmet seafood products are shipped and maintained in chilled (0-10℃) conditions during delivery and arrive at your home at the same temperature as we shipped it.
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For raw consumption, best is at 2 °C, for max. five days upon receipt.

Champagne (blanc de noirs, rosé), Vouvray demi-sec.